Gastronomy

Taste of Life & Gastronomy in Fiscardo

The roots of our cuisine are found in the traditional Kefalonian cuisine, surrounded by dishes, which are based on local ingredients cooked with passion and tradition.

Recipes which are passed from generation to generation and cover all the various tastes of the Kefalonian cuisine which, accompanied by the Kefalonian wines, leads to superb gastronomic experiences.

Don’t forget to taste Aliada, Kefalonian Kreatopita, Robola Wine, and many other local delicacies.

The delicious Robola white wine for which Kefalonia is famous throughout Greece and beyond, is produced on the island’s hillsides. Kefalonia is smothered with the vineyards which yield the Robola.

Tassia Traditional Cuisine	Melina Patisserie	Gaeta Cafe – Bar	Dodoni Ice Cream Parlour